What is Turkish Coffee?

Turkish Coffee is one of the oldest and most traditional brewing methods in the world — rich in history, ritual, and culture.

Key Characteristics:

• Flavor: Thick, intense, often slightly sweet, and spiced if desired (like cardamom).

• Texture: Very thick, slightly gritty, with fine coffee grounds at the bottom.

• Brewing Method: Brewed in a cezve (small pot) directly on low heat, often without filtering.

• Ideal For: Those who love complex flavors, traditions, and a slow, thoughtful coffee experience.

Turkish Coffee isn't just a drink; it's a ceremony — often served with a glass of water and a piece of sweet delight.

Which Coffee Suits You?

Choose French Roast if:

• You love bold, straightforward coffee flavors.

• You prefer a quick, familiar brewing method.

• You enjoy a cup without much sediment or texture.

• You like the smoky, roasted flavor more than bean origin flavors.

Choose Turkish Coffee if:

• You appreciate ceremony, tradition, and patience in your brewing.

• You’re intrigued by rich, layered flavors.

• You don’t mind (or even enjoy) coffee grounds settling at the bottom of the cup.

• You want an authentic, ancient coffee experience.

Final Thoughts

Both French Roast and Turkish Coffee offer powerful, luxurious experiences in their own right.
One is bold and smoky; the other is rich, thick, and deeply cultural.
Your perfect cup depends on what you seek: speed and boldness, or tradition and depth.

At the end of the day, why not enjoy both?
Because in the world of coffee, there’s always room for a little extra adventure in your cup.